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Tuesday, 4-Nov-2008 09:59 Email | Share | Bookmark
FINLAND-MALAYSIA ASSOC CULTURE & TOURISM EVENING 2008

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
Finland-Malaysia Association held culture & tourism evening programme on 2nd November, 2008 from 3pm to 7pm at Pakin Talo (rumah yg berusia 300 thn kat Helsinki nie.... )

The foods prepared courtesy of the Malaysian Ladies .....

I made DAGING MASAK HITAM MANIS,ACAR MENTAH & KEROPOK.











DAGING MASAK HITAM MANIS - resipi dicopy dr Rinnchan Fp.....thanks....

Bahan-bahan:

500gm daging lembu, dipotong dan direbus bersama 1/2 cawan kicap

Bahan2 digoreng tanpa minyak dan dikisar kering:
2 sudu besar jintan manis
2 sudu besar jintan putih
1 sudu besar biji ketumbar
1/2 sudu besar lada hitam

Bahan kisar basah:
3 Bwg putih
4 Bwg merah
1 inci halia
7 tangkai cili kering, direndam dulu

Rempah-rempah:
1 kuntum bunga lawang
2 inci kulit kayu manis
3 kuntum buah pelaga
Sekeping asam gelugur
Garam dan gula secukup rasa
Minyak masak utk menumis

Cara-cara:

1. Panaskan minyak dan tumis bahan kisar basah. Masukkan rempah-rempah.
2. Masukkan daging yg telah direbus empuk. Kacau hingga mesra.
3. Masukkan bahan2 kisar kering dan asam gelugur. Tambah kicap jika perlu.
4. Masak sehingga kuah agak pekat. Siap dan boleh dihidang.

p/s: kpd sesiapa g tak suka rempah2 nie,rasanya lebih baik dikurangkan bahan jintan2 kat atas tu....
nie pulak komen dr Kak Rinn: Even it took me quite sometime to cook this after I saw it the first time, I always told myself don`t worry..me is sure gonna like it coz it has all the spices that I like most. But I have added blackpepper and coriander to give extra aroma and taste. Believe me it`s not dissappointing at all...











THOUGHT FOR THE DAY : Be Sure You Are Right, Then Go Ahead - david crockett


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