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Thursday, 4-Sep-2008 09:58 Email | Share | Bookmark


Black Glutinous Rice Porridge (Bubur Pulut Hitam) - kita buat setgh je...
Recipe by Amy Beh


# 300g black glutinous rice
# 5 litres water
# 100g castor sugar
# 100g palm sugar
# 75g dried longans, rinsed - tak bubuh pun, tak de dan tak tahu apa nie...huhuhuhuhuhu
# 2–3 pandan leaves, knotted

Combine: - kita masak atas api sederhana...

# 2 tbsp corn flour
# 3 tbsp water
# thick milk from 1 coconut - kita pakai 1 tin santan (400ml)
# 1/2 tsp salt


Wash glutinous rice thoroughly and soak in water for several hours. Put rice and water into a pot and cook over medium heat until rice is soft and almost creamy. When rice has reached the desired consistency, add dried longans and pandan leaves.

Add both types of sugar and simmer for a further 10–15 minutes over gentle heat. (Never add sugar to the glutinous rice at the start or you’ll have difficulty cooking it.)

Add thickening to the glutinous rice and bring to a boil, then remove from heat.

To serve: put two to three tablespoons of thick coconut milk into each bowl of glutinous rice porridge.


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