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By: cek de sam

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Saturday, 17-May-2008 00:00 Email | Share | Bookmark
IKAN SALMON MASAK 3 RASA DAN TAGGG........

ikan salmon 3 rasa
 
 
metro station
from 5th flr, Kamppi
Kamppi
kamppi
dlm metro
kedai asia
kedai asia
kedai asia
kedai asia
 
 
 
 
metro
kamppi shopping center
 
sos cili , yahooooo...hgnya EUR2
made in malaysia








IKAN SALMON MASAK 3 RASA
SUMBER: KAK LIZA FP


Bahan:

1 ekor ikan bawal atau siakap [bersihkan dan kelar kedua belah badan]- kita gantikan dgn isi ikan salmon yg dipotong memanjang)dan tambah lada sulah
Tepung jagung [untuk salut ikan]
1 labu bawang besar ] mayang
2 ulas bawang putih ]
1 s/b halia
Minyak untuk goring ikan

Bahan Sos:

½ cawan sos tomato
3 s/b sos cili
3 s/b sos tiram
3 s/b air
1 s/k gula

Bahan Hiasan:

1 pokok daun bawang [potong 3 – 4 cm]
2 biji cili merah ] - utk cili-cili tu kena gantikan dgn cili benggala merah,hijau & kuning
2 biji cili hijau ] mayang
2 biji buah tomato [belah 4]

Cara:

1. Sapukan tepung jagung disekeliling ikan. - kita gaulkan isi ikan dgn tepung jagung,lada sulah dan garam.
2. Gorengkan ikan dalam minyak yg banyak sehingga masak dan kuning keeemasan. Angkat dan letakkan dalam pingan hidangan.
3. Keluarkan minyak dan tinggalkan 2 s/b minyak untuk tumis bahan sos sehingga wangi.
4. Kacau rata sehingga mendidih. Masukkan bahan hiasan dan tutup api.
5. Curahkan kuah sos ke atas ikan didalam pinggan hidangan.


Quote:
HOT SWEET SOUR FISH

Ingredients:

1 bawal or siakap fish [clean and make slanting slashes on both sides]
Some wheat starch for dusting
1 onion ]
2 garlic ] sliced thinly
1 tbsp ginger ]
enough cooking oil to fry

Sauce (combine):
1/2 cup tomato sauce
3 tbsp chilli sauce
3 tbsp oyster sauce
3 tbsp water
1 tsp sugar

Garnishing:
1 stalk spring onion [ cut into 3cm-4cm lengths]
2 red chilli ]
2green chilli ] sliced thinly
2 tomato [divided 4]

Method:

1. Dredge fish in the wheat flour.
2. Deep fry in hot oil until crispy and golden brown. Put on a serving platter.
3. Take out the oil n leave 2 tbsp oil and fry onion and ginger in heated oil until fragrant. 4. Stir in sauce ingredients and mix well. Bring to a boil. Add in the garnish and off the fire.
5. Pour sauce over fish before serving.


TO KAK LIZA.....




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