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By: cek de sam

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Sunday, 22-Apr-2007 15:10 Email | Share | Bookmark

kita plan nak donut kari tp last2 buat benda lain pulak...lately nie ada kacau sikit fikiran nie...lain difikir nak buat,lain pulak resultnya...so jadilah curry beef bun....sound weirddd



1 kg high protein flour
200gm margarine/butter (melted)
500ml fresh milk (warmed)
2 eggs
1 tsp salt
1 hivaa (50gm fresh yeast)
2 dl sugar


1. Mix well all the dry ingredients.
2. Mix the fresh yeast into the warm milk until the yeast disolved.
3. Add in eggs,melted margarine and knead until dough soft and elastic.
4. Divide the dough into 50g balls.
5. Shape the dough to your liking and fill in the curry beef.
6. Leave to prove till double the size, brush some egg on top if u like.
7. Bake in a preheated oven at 180 degree celcius till golden brown.
8. Once out of the oven, brush some margarine on the buns.

as for the filling i just copy the recipe from zack's fotopages.thanks zack tp donutnya tak jadi pulak...lain kali insyaallah.......

(For the Filling- Dry beef Curry)
1 green onion, diced
3 large potatoes, diced
50g minced meat
2 tablespoon of curry powder
2 egg yolks
salt,sugar and pepper to taste

How to make:

1. Fry diced onion at medium heat until the onions starts to fragrant( be careful not to burn the onions!) Add in diced potatoes and fry a bit more.
2. Add in minced chicken and fry until the chicken starts to cook.
3. Add in curry powder and a tablespoon of water incase the onions&potatoes are too dry. Mix well until oil starts to turn redish ( naik minyak ) Then add in the egg yolks, salt,sugar and pepper to taste. Don't rush when making this filling cause you'd might end up with a burnt curry filling instead of a dried curry filling
4. Remove from heat and leave to cool.

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