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Friday, 13-Apr-2007 12:00 Email | Share | Bookmark
SAUSAGE AND MUSHROOM QUICHE

di hadapan apartment
era baru start menyusu botol
my family.....
This morning I made sausage and mushroom quiche for hubby and children's lunch boxes. I came across the recipe from http://jodelibakery.netfirms.com/...



SAUSAGE AND MUSHROOM QUICHE

INGREDIENTS:
Makes 7

Pastry:
120g butter, chilled
200g all purpose flour, sifted
ΒΌ tsp salt
10g icing sugar, sifted
1 small egg, lightly beaten

Filling:
1 onion, chopped
80g button mushroom (canned), sliced
90g frankfurters, sliced
1 tbsp oil
125g milk
100g whipping/ double (dairy) cream
2 small eggs, lightly beaten
1 tsp salt
Black pepper to taste



METHOD:

1. In a mixing bowl, rub butter into flour, salt and icing sugar using paddle of mixer or by hand until mixture resembles breadcrumbs. Add beaten egg at low speed and mix until a soft but not sticky dough is formed. Refrigerate for 30 minutes.
2. In a frying pan, heat oil. Fry chopped onion till fragrant. Add mushrooms and frankfurters till lightly brown. Set aside.
3. Mix milk, cream, eggs, salt and pepper until well blended. Set aside.
4. Preheat oven at 190 degC. Divide pastry dough into 7 equal portions (about 52g each). Press each portion into greased aluminium foil mould of diameter 4 inch to form a pastry base.
5. Spoon fried filling into each pastry. Pour milk mixture (3) to about 90% full.
6. Bake for 35-40 minutes or until pastry bases are well baked.

Gambar2 di atas dr handphone......

Quote:
mamazieza: terima kasih lah krn sudi melawat FP kita ..FP mama lebih hebat lagi,teruskan usaha tu,biar kita share bersama-sama,betul kan
lina: mmg seronok main salji tp kena pakai baju 3-4 lapislah,nmpk cerah tp temp waktu tu -17c, terpaksa keluar krn nak ambil gmbr utk kenangan


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