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By: cek de sam

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Thursday, 29-Mar-2007 22:19 Email | Share | Bookmark
last minutes order

 
 
 
 
 
 
this morning zahir call me and told me that he have to bring snacks to school for his friend's farewell party. actually i have no idea at all what to do and still with the coughing thing...but finally i just send sweet pastry with jam...it's finnish dessert... it's from instant pastry that i bought last few days.



from zahir's school,era and me just went to the playground...i know era needs to play outside too...after all she stayed home most of the time ...with me of course....

because of the temptation in mamafami's fp....i bake this chicken pie.....u can find the recipe in www.mamafami.fotopages.com.....tp tak menjadi sgtlah mamafami..
1st attempt so hopefully i can improve again....and it's tasteless (tak ada rasa masin ,yalah lidah tak dpt rasa lagi)......



CHICKEN PIE

For the crust :
400 g flour (sifted)
200 g margarine
pinch of salt
7 - 8 tablespoons water (from the fridge)

For the filling :
Carrots ~ diced
Potatoes ~ cleaned and diced
Button mushrooms ~ sliced
Eggs ~ boiled
Onion ~ sliced
Garlic ~ minced
Ginger ~ minced
Chicken fillets ~ diced
Water
Chicken cube ~ optional
Black pepper ~ crushed
Soya sauce
Corn flour mixed with a bit of water ~ to thickens the gravy
Egg yolk ~ to brush on top
Oil for cooking

Method :

For the crust :
1. Margarine + flour + salt, make into breadcrumbs.
2. Add water till soft dough is formed.
3. Divide into 2 portions and let it rest for at least 20 minutes

For the filling :
1. Boil carrots and potatoes with a bit of salt till tender.
2. Heat oil in a wok. Saute the garlic, ginger and onion till fragrant.
3. Add in the chicken chunks and enough water. The amount of water depends on how much gravy you prefer. You can also add a chicken cube.
4. Once boiling, add in black pepper, salt and soya sauce for color.
5. Before removing from heat, pour in the cornflour mixture to thicken the gravy.

Assembling :

1. Roll thin the dough for the base. Put it in the pie dish. Poke with fork.
2. Bake for 20 minutes in a pre-heated oven at 180 c.
3. Pour the filling into the baked crust, arrange the boiled vegetables, mushrooms and the eggs (quartered).
4. Roll thin the second portion of the dough to cover the filling. Trim the edges and press with a fork to seal. Make small slits on top.
5. Decorate as desired with the remaining dough.
6. Brush with beaten egg and bake in a pre-heated oven at 180 C for 40 - 45 minutes.

Quote:
hai org kuching,mesti kamek happy juak krn kamek juak org kuching bah...cuma jauh jak tok...teringat juak nak makan buah dabai


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